Objectives
After participating in this educational activity, attendees should be able to:
1. Describe the nutritional and metabolic underpinnings of psychiatric illness to patients to help inspire curiosity and motivation about lifestyle changes
2. Explain to patients where the science currently stands on the intersection between dietary patterns and mental health in order to better provide evidence-based nutrition counseling
3. Describe the potential application of therapeutic dietary strategies in their treatment planning, including ketogenic diets.
Faculty
Georgia Ede MD
Nutritional and Metabolic Psychiatrist
Faculty Disclosure
The design and content of Baystate Continuing Interprofessional Education ( CE ) activities support quality improvement in healthcare and provide fair and balanced views of therapeutic options. Faculty or planner conflicts of interest are resolved before the educational activity.
None of the members of the faculty and planning committee for this educational event have commercial relationships with any entity producing, marketing, re-selling or distributing health care goods and services consumed by or used on patients.
- 1.00 AMA PRA Category 1 Credit™
- 1.00 ANCC Contact Hours
- 1.00 APA American Psychological AssociationBaystate Health is approved by the American Psychological Association to sponsor continuing education for psychologists. Baystate Health maintains responsibility for this program and its content.
- 1.00 ASWB Continuing Education Credit(s)
- 1.00 BCIPE Instructional Hours
- 1.00 NBCCBaystate Health is an NBCC Approved Continuing Education Provider (ACEP™) and may offer NBCC approved clock hours for events that meet NBC requirements. The ACEP solely responsible for all aspects of the program.